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Blueberry Wine Cobbler


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What You'll Need:

 

2 ready made pie crust

1 package of frozen blueberries

1/2 cup of white sugar

1/2 cup of brown sugar

Dash of nutmeg, lemon juice, and cinnamon - however much you prefer!

1/4 cup of Emerald Coast Blueberry Wine


 

 

Now The Fun Part!

 

Step 1: Place one pie crust in a square Pyrex dish. Bake at 350 for about 8-10 minutes.

Step 2: Place the rest of the ingredients in a bowl, keeping the Emerald Coast Blueberry wine as the last ingredient.

Step 3: When the crust is done, pour the blueberry mixture in to the crust. You can even add more blueberry wine after this step if you'd like - We won't tell anyone.

Step 4: Put the second crust on top of the blueberry mixture. Press the two crusts together.

Step 5: Cook at 350 for about 30-40 minutes.

 LET COOL & DIG IN!